Sunday, January 15, 2012

Brownies made by Stacy using Wheat Flour

Stacy made hers using milk instead of water and thinks they came out more moist

INGREDIENTS

1/2cup white sugar
2tablespoons butter
1/3cup water
2cups semisweet chocolate chips
2eggs
1/2teaspoon vanilla extract
2/3cup whole wheat flour
1/4teaspoon baking soda

INSTRUCTIONS

1.Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan or 11x7 inch brownie pan.
2.In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour and baking soda; stir into the chocolate mixture. Spread evenly into the prepared pan.
3.Bake for 25 to 30 minutes in the preheated oven, until brownies set up.

My Notes: According to Stacy, the chocolate masks the wheat flour

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