Chocolate Chip Cookies

Going into the oven and just after they came out

Ready to eat!

This recipe comes from the packaging for Ghiradelli Milk Chocolate Chips
Ingredients:
2 + 1/4 cups unsifted flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 eggs
2 cups Ghirardelli Milk Chocolate Chips (one 11.5 oz package)
Cookie Steps:

1. Preheat oven to 375 F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
2. Gradually blend dry mix into creamed mix. Stir in chcolate chips. Drop by tablespoon onto ungreased cookie sheets (or line sheet with parchment paper). Bake for 9 to 11 mins or until golden brown.

My Notes: Can make dough ahead of time, place in tupperware container in fridge, and scoop and bake throughout the week as you like. I used an OXO medium-sized cookie scoop to make my cookies.