How to Make a Reuben Sandwich

A yummy Reuben sandwich!

Ingredients:

- Rye bread (I used seedless)

- Butter

- Corned beef

- Sauerkraut

- Thousand Island dressing (I used Kraft)

- Swiss Cheese

Steps:

1) Prepare Sauerkraut - Remove from bag and place into a strainer over a bowl. Press kraut to remove excess liquid. Continue to let excess liquid drain into bowl as you prepare the rest of the meal.

2) Start toasting - Get a pan. Melt butter into pan over medium-low heat. Place empty sandwiches (just bread) into pan to toast one side of sandwich.

3) Melt butter in microwave until liquid. Pour over top side of sandwich bread and flip to toast the newly buttered side.

4) Warm it up - Place a slice of cheese onto the bread to warm it in the pan. Meanwhile, heat up the corned beef. You can do this in a separate pan, or heat it on a plate in the microwave.

5) Combine it - From the bottom, layer the meat, then the dressing, then the kraut, then the cheese. Enjoy!

Under the bread, it looks like this.