Brownies made by Stacy using Wheat Flour

Basic Fudge Brownies recipe from PepperPlate website

Stacy made hers using milk instead of water and thinks they came out more moist

INGREDIENTS

1/2	cup white sugar
2	tablespoons butter
1/3	cup water
2	cups semisweet chocolate chips
2	eggs
1/2	teaspoon vanilla extract
2/3	cup whole wheat flour
1/4	teaspoon baking soda

INSTRUCTIONS

1.	Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan or 11x7 inch brownie pan.
2.	In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour and baking soda; stir into the chocolate mixture. Spread evenly into the prepared pan.
3.	Bake for 25 to 30 minutes in the preheated oven, until brownies set up.

My Notes: According to Stacy, the chocolate masks the wheat flour